Analysis of greggs food from a health perspective

Greggs was founded as a family bakery business on Tyneside in the 1930’s by John Gregg. The credit crunch-busting business aims to open 600 more shops in the coming years, after selling a astonishing 130 million sausage rolls last year. Greggs already have 1,400 stores across the UK – that’s twice as many branches as Starbucks and […]

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Aesthetic Rehabilitation of Non-syndromic oligodontia

Case report Title of the article: “Esthetic Rehabilitation of Non-syndromic oligodontia-an innovative approach.” Abstract: This case report describes the esthetic rehabilitation of a 13 year old girl presenting with non-syndromic oligodontia, who compromised in esthetics, occlusal function, development and functional growth of the bones. The oral rehabilitation was performed with direct composite restoration using thermoformed […]

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Analysis of Sulfonamides

The Drug Substance Analysis of Sulfonamides Abstract In the science of rational drug design, log P value of a compound is important to determine its extent of capability to pass through cell membrane. In determining log P of sulfonamides, Thin-layer Chromatography (TLC), ‘shake-flask’ method and High Performance Liquid Chromatography (HPLC) were used. Chemical purity of […]

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