Facility management in hotels

Contents Introduction to Facility Management Introduction to Hotel Types of Customers Services of Hotels Comparison between Customer’s Requirements References Introduction to Facility Management: Facility management is a profession that encompasses multiple disciplines to ensure the integration of people, place, processes and technology and Functionality of the built environment. Every organization is based on a combination […]

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Food safety hazards and physical hazards of food

Table of contents Sr. No. Contents Page No. 1. Acknowledgement 2 2. Table of contents 3 3. Synopsis 4 4. Physical hazards of food 5-8 5. Conclusion 9 6. List of References 10 Synopsis This project defines the concept of food safety hazards in contrast to physical hazards of food. What are physical hazards? How […]

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Hospitality and Housekeeping

Chapter-1 Introduction Housekeeping: Housekeeping refers to the management of duties and chores concerned within the running of a social unit. it’s conjointly wont to talk to the money allotted for such use. By extension, associate degree workplace or organization, moreover because the maintenance of storage device systems. A housekeeper is a person used to manage […]

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Methods of cooking

Methods of cooking Introduction The revolution of cooking has evolved massively so has the methods of cooking too .Cooking has been practiced since ages. Earlier the ancient man ate only raw food, once accidently a piece of meat fell into the fire and it got roasted. The man ate the piece and liked it. Thus […]

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The evolution of food

Evolution of the food Cooking is a process which one can never discovered. Cooking and food are the things which were always being evolving with time. For the survival the most important requirement of a creature is food. If we move to prehistoric time cavemen created weapons for hunting to survive and as the fire […]

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5 latest trends in Housekeeping

Essay on 5 latest trends in the house keeping department encompassing; planning involved in successful housekeeping operations; guest supplies and amenities; guest expectations and essentials. Chapter 1 INTRODUCTION The department of housekeeping is that branch of a hotel which primarily deals with the general upkeep of the hotel and the rooms and any other services […]

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Essentials of Tourism and Hospitality Operations

Assignment title: Essentials of tourism and Hospitality operations Introduction The dynamism around the world has many reasons. Tourism organizations are working in order to make all corners of the world easy to visit. The globalization as defined by Scholte J. (2000),”A world wide process of spreading objects and experiences to people at all the corners […]

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